Role Purpose
The purpose of a kitchen steward is to ensure the cleanliness and organization of the kitchen and its equipment, as well as assisting with food preparation, washing dishes, and maintaining inventory. They are responsible for maintaining high levels of cleanliness and sanitation in the kitchen to ensure a safe and hygienic environment for food preparation. Additionally, kitchen stewards may also assist with receiving and storing deliveries, restocking supplies, and assisting with basic food preparation tasks.
Kitchen Steward Summary
A kitchen steward is responsible for maintaining the cleanliness and organization of a restaurant kitchen. This includes washing dishes, cleaning surfaces, and assisting with food preparation. The role also involves keeping track of inventory and supplies, and ensuring that all kitchen equipment is in good working condition. A kitchen steward should be detail-oriented, have good time management skills, and be able to work well in a fast-paced environment.
Kitchen Steward Duties
- Ensuring the cleanliness and organization of the kitchen and related areas.
- Washing and sanitizing dishes, utensils, and other kitchen equipment.
- Stocking and restocking supplies, such as food, utensils, and cleaning products.
- Assisting in food preparation and plating.
- Removing trash and recycling from the kitchen and disposing of it properly.
- Maintaining a safe and hygienic work environment.
- Reporting any maintenance or safety issues to management.
- Other duties as assigned.
Kitchen Steward Skills
- cleaning
- dishes
- food storage
- inventory management
Kitchen Steward Requirements
- Ability to work in a fast-paced kitchen environment
- Excellent time management skills
- Strong communication and teamwork skills
- Knowledge of proper sanitation and food safety procedures
- Ability to lift and move heavy objects
Personal Traits
- organized
- efficient
- detail-oriented